The Nancy Silverton expansion continues.

Soho House West Hollywood unveiled a menu for its Garden space from the famed Los Angeles chef and restauranteur. The menu, which launched Oct. 22, finds Silverton offering familiar favorites, fresh creations and beloved classics like the ribeye with black olive tapenade and Pizzeria Mozza meatballs with ricotta flatbread. The collaboration is Silverton’s first in creating an exclusive menu for Soho House members after previous partnerships at the Soho Farmhouse Food Festival in 2022 and 2024, and through the One Night Only guest chef series in 2024.

“I always strive to create food that’s memorable, approachable, seasonal and delicious,” Silverton said in a statement. “Showcasing local growers such as Handpicked by McKenna, our menu blends nods to signature dishes from my career with fresh, shareable twists for Soho House. Partnering with Soho House in my home city is an honor, and this menu is meant to feel familiar yet fresh, celebrating flavor and California ingredients.”

Added Soho House culinary director Andrea Cavaliere: “We’re thrilled to have Nancy bring her talent to Soho House West Hollywood. As a true Angeleno, her iconic style, personality and food will help us create a new yet familiar environment in the Garden where members can come together, enjoy great food, and feel at home in the heart of the city.”

James Beard Award winner Silverton is co-founder of La Brea Bakery and the Mozza Restaurant Group which includes Osteria Mozza, Pizzeria Mozz, and Chi Spacca in Los Angeles. Regarding that expansion, she recently opened doors to Max & Helen’s on Larchmont Boulevard with Phil Rosenthal, and announced that she is teaming with Rick Caruso and McG on Spacca Tutto in Palisades Village in 2026.

Silverton inside the Garden at Soho House West Hollywood.

Courtesy of Soho House West Hollywood

Silverton inside the Garden at Soho House West Hollywood.

Courtesy of Soho House West Hollywood